Avocado Toast with Smoked Coho Salmon
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Ingredients
- 2 slices of hearty sourdough or multigrain bread, toasted
- 1 ripe avocado , peeled, pitted, and mashed
- 4 oz Echo Falls hot-smoked Coho salmon , flaked (this recipe works for any of our flavors: Traditional , Cracked Pepper , or Cajun Spice !)
- 2 tsp chili jam (adjust to taste)
- 1/2 lemon , juiced
- Salt
- pepper
- 1 tbsp olive oil (optional, for drizzling)
- 1/2 cup microgreens
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