Tomato, Fig, Goat Cheese, Basil and Olive Salad
www.litchfieldfarmersmarket.org
Delight your palate with a fresh Tomato, Fig, Goat Cheese, Basil and Olive Salad. Perfect for an appetizer or light meal, this recipe bursts with flavors from the Litchfield Farmers' Market. Serves 8.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.litchfieldfarmersmarket.org.
Ingredients
- 2 tablespoons balsamic vinegar
- ¼ cup olive oil
- 6 large tomatoes, cut into small wedges
- 6 figs, cut into quarters
- 3 ounces fresh goat cheese, crumbled
- 1/3 cup calamata olives, pitted and sliced
- Handful of basil, torn
- 4 cups fresh lettuce greens, torn into pieces
- 2 cups young tender arugula, stems removed
- Salt and pepper to taste.
More Like This
Fig, Tomato and Goat Cheese Salad
lahealthyliving.com
Tomato, Fig, Goat Cheese, Basil, and Olive Salad with Balsamic Vinaigrette | James Beard Foundation
jamesbeard.org
Balsamic Peach Tomato Salad
litchfieldfarmersmarket.org
Peach and Tomato Caprese Salad
litchfieldfarmersmarket.org
Raw Beet Salad
litchfieldfarmersmarket.org
Fresh Corn and Tomato Salad
litchfieldfarmersmarket.org
Fresh Fig and Goat's Cheese Salad Recipe
rustle-up.com
Watermelon Feta Salad
litchfieldfarmersmarket.org