Tomato, Fig, Goat Cheese, Basil and Olive Salad

Name: Tomato, Fig, Goat Cheese, Basil and Olive Salad
Ingredients: 2 tablespoons balsamic vinegar; ¼ cup olive oil; 6 large tomatoes, cut into small wedges; 6 figs, cut into quarters; 3 ounces fresh goat cheese, crumbled; 1/3 cup calamata olives, pitted and sliced; Handful of basil, torn; 4 cups fresh lettuce greens, torn into pieces; 2 cups young tender arugula, stems removed; Salt and pepper to taste.

www.litchfieldfarmersmarket.org

Delight your palate with a fresh Tomato, Fig, Goat Cheese, Basil and Olive Salad. Perfect for an appetizer or light meal, this recipe bursts with flavors from the Litchfield Farmers' Market. Serves 8.

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Ingredients

2 tablespoons balsamic vinegar
¼ cup olive oil
6 large tomatoes, cut into small wedges
6 figs, cut into quarters
3 ounces fresh goat cheese, crumbled
1/3 cup calamata olives, pitted and sliced
Handful of basil, torn
4 cups fresh lettuce greens, torn into pieces
2 cups young tender arugula, stems removed
Salt and pepper to taste.

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Tomato, Fig, Goat Cheese, Basil and Olive Salad

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