Bourbon Pecan Pie Bars
Bourbon Pecan Pie Bars offer rich flavors with a hint of bourbon. Perfect for dessert lovers, these easy-to-make bars are a delightful treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Cooking tools:
- Cooling rack
- Oven
- Baking dish
- Parchment paper
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1 cup all-purpose flour (for the crust)
- 1/2 cup unsalted butter (softened, for the crust)
- 1/4 cup sugar (for the crust)
- 1 1/2 cups pecans (chopped)
- 3 large eggs (for the filling)
- 3/4 cup corn syrup
- 1/4 cup brown sugar (packed)
- 1/4 cup bourbon
- 2 tablespoons unsalted butter (melted)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
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