Sweet Corn and Coconut Cake | 417 Magazine

Ingredients

• 3 cups flour
• 2 cups sugar
• 1 teaspoon salt
• 2 teaspoons baking soda
• 3 teaspoons baking powder
• 4 eggs
• 1 tablespoon vanilla
• 1 cup butter
• 1½ cup of buttermilk
• ½ cup of corn stock
• 1 cup shredded coconut
• 3 sticks of soft butter
• 1 tablespoon coconut oil
• 1 teaspoon vanilla extract
• 2 tablespoons heavy whipping cream
• 4 cups of powdered sugar