Clementine Mousse Recipe

Name: Clementine Mousse Recipe
Ingredients: 1/4 cup sugar; 2 envelopes unflavored gelatin; 2 eggs or 1/2 cup refrigerated or frozen fat-free egg product, thawed; 1 1/2 cups skim milk; 2 cups crushed ice; 1 (6-oz.) can frozen tangerine or orange juice concentrate; 3 tiny fresh clementines, peeled and sectioned or 1 (11-oz.) can mandarin orange segments, drained; 2 tablespoons semi-sweet chocolate chips, melted

www.bettycrocker.com

Mandarin orange segments dipped into melted chocolate make an elegant garnish for a light-textured mousse flavored with tangerine concentrate.

View full recipe on www.bettycrocker.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.

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Ingredients

1/4 cup sugar
2 envelopes unflavored gelatin
2 eggs or 1/2 cup refrigerated or frozen fat-free egg product, thawed
1 1/2 cups skim milk
2 cups crushed ice
1 (6-oz.) can frozen tangerine or orange juice concentrate
3 tiny fresh clementines, peeled and sectioned or 1 (11-oz.) can mandarin orange segments, drained
2 tablespoons semi-sweet chocolate chips, melted