Pineapple Salsa Recipe Sensational | Cooking Mexican Recipes

Ingredients

• 1 can 20 oz. crushed pineapple in own juice, drained
• 1 can 11 oz. mandarin oranges in light syrup, drained and cut into small chunks
• 1 tomato, chopped 1/4 inch chunks
• 1/2 red bell pepper, chopped 1/4 inch chunks
• 1/4 cup red onion, diced
• 1 or 2 jalapeno, seeded, minced
• 5 or 6 sprigs of cilantro, chopped
• juice from one lime