Grilled Corn Salsa - SippitySup

Name: Grilled Corn Salsa - SippitySup
Ingredients: 3 ears of corn; 1 red onion, cut into ¼‑inch-thick rounds left intact; 2 teaspoon vegetable oil; 1 medium red bell pepper, cut into ¼‑inch dice; ¼ cup anaheim chiles, cored seeded and cut into ¼‑inch dice; 2 small tomatoes, seeded and cut into ¼‑inch dice; ¼ limes, juice only; ¼ cup cilantro, minced; ¼ teaspoon kosher salt; Jamie 8 /14/2010 @ 5:00 am Wonderful dish! And I love the Bacon Vinaigrette! Reply; Chris 8 /10/2010 @ 7:19 pm What a gorgeous plate! Bacon AND Lamb? You rock, JGH ! Reply; kat 8 /10/2010 @ 8:26 am Yeah, we have some pretty good farmers markets here in MN & it is nothing like LA other than the fact its 92 degrees here! Reply; jgreghenry 8 /10/2010 @ 8:44 am It’s 75 and sunny in LA , pretty much all the time (except when it’s not) GREG Reply; bellini valli 8 /9/2010 @ 12:46 am This sounds like a fantastic exchange where everyone is a winner. Love what you did with your beans. Reply; Lentil Breakdown 8 /8/2010 @ 11:07 am I think the beans turned green just to mess with you. They stay purple for everyone else. (Oh alright. They turned green on me too.) Reply

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This recipe is part of my Trio of Salsas I serve with Spicy Grilled Tri-Tip. But you can make each individually and pair them with all sorts of food.

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Ingredients

3 ears of corn
1 red onion, cut into ¼‑inch-thick rounds left intact
2 teaspoon vegetable oil
1 medium red bell pepper, cut into ¼‑inch dice
¼ cup anaheim chiles, cored seeded and cut into ¼‑inch dice
2 small tomatoes, seeded and cut into ¼‑inch dice
¼ limes, juice only
¼ cup cilantro, minced
¼ teaspoon kosher salt
Jamie 8 /14/2010 @ 5:00 am Wonderful dish! And I love the Bacon Vinaigrette! Reply
Chris 8 /10/2010 @ 7:19 pm What a gorgeous plate! Bacon AND Lamb? You rock, JGH ! Reply
kat 8 /10/2010 @ 8:26 am Yeah, we have some pretty good farmers markets here in MN & it is nothing like LA other than the fact its 92 degrees here! Reply
jgreghenry 8 /10/2010 @ 8:44 am It’s 75 and sunny in LA , pretty much all the time (except when it’s not) GREG Reply
bellini valli 8 /9/2010 @ 12:46 am This sounds like a fantastic exchange where everyone is a winner. Love what you did with your beans. Reply
Lentil Breakdown 8 /8/2010 @ 11:07 am I think the beans turned green just to mess with you. They stay purple for everyone else. (Oh alright. They turned green on me too.) Reply