Homemade Classic Apple Pie Recipe: Sweet Autumn Comfort
A classic apple pie recipe brings sweet comfort to your dessert table. Home bakers can master this timeless treat with just a few simple steps.
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Cooking tools:
- Rolling pin
- Pie dish
- Oven
- Refrigerator
- Mixing bowl
- Plastic wrap
- Peeler
- Chef's knife
- Cutting board
Ingredients
- 3 large apples (Granny Smith or Honeycrisp)
- Juice of 1 lemon
- Lemon zest from 1 lemon
- 300 grams (10.6 ounces) all-purpose flour
- 150 grams (5.3 ounces) sugar
- 10 grams (0.35 ounces) baking powder
- 1/2 teaspoon cinnamon
- 1 pinch salt
- 3 large eggs
- 180 milliliters (6.1 fluid ounces) milk
- 80 grams (2.8 ounces) melted butter
- 1 teaspoon vanilla extract
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