Toasted Coconut Burfi | Carnation

Toasted Coconut Burfi | Carnation

www.carnation.co.uk

Try our toasted coconut burfi recipe this Diwali made with Carnation Condensed Milk- easy and quick to make! Get the recipe here.

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Ingredients

  • 200g Nido Full Cream Milk Powder
  • 170g Carnation Evaporated Milk
  • 1tbsp Butter
  • 55g Desiccated coconut
  • 1tsp Ground cardamom or nutmeg
  • 397g Carnation Condensed Milk
  • To finish
  • toasted coconut

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