Homemade Mexican Vegan Nachos | Gran Luchito

Ingredients

• 1 small butternut squash (peel, scoop out seeds, and cut into chunks or slices for roasting)
• 1 tablespoon Gran Luchito Garlic & Guajillo Fajita and Taco Mix
• 1 tablespoon olive oil
• 1 teaspoon sea salt
• ½ pack of Gran Luchito Refried Beans
• ½ cup of water
• Gran Luchito Lightly Salted Tortilla Chips
• 200g / 7 oz of good melting vegan cheese
• 100ml / 3 fl. oz of vegan creme fraiche
• 1 small red onion (finely diced)
• 1 fresh jalapeño (finely sliced)
• 1 avocado (sliced)
• 1 cup of coriander (roughly chopped)
• ½ jar of Gran Luchito Tomatillo Salsa