American Buttermilk Pancakes Recipe
Buttermilk pancakes are the real deal. This recipe is a how-to guide for making fluffy, American buttermilk pancakes. Serve with maple syrup & crispy bacon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at americanrecipes.co.uk.
Cooking tools:
- Kitchen scale
- Griddle
- Nonstick skillet
- Measuring cup
- Whisk
- Mixing bowl
- Measuring spoon
- Spatula
- Stove
Ingredients
- 300 grams plain flour
- 1 teaspoon bicarbonate of soda
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 tablespoons sugar (, caster or granulated)
- 2 large eggs (, whites and yolks separated)
- 400 ml buttermilk
- 1/2 teaspoon vanilla extract
- 2 tablespoons butter (melted)
- maple syrup (to serve)
- blueberries (optional)
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