Chocolate Dunk Cookies Recipe | No Calorie Splenda Sweeteners

Ingredients

• 1 ¾ cups all-purpose flour
• ¾ teaspoon baking soda
• ¼ teaspoon salt
• 4 squares semisweet chocolate, divided use
• ¾ cup (1 ½ sticks) margarine, softened
• ½ cup (packed) brown sugar
• ½ cup Splenda® Granulated Sweetener
• 1 large egg
• 1 teaspoon vanilla extract
• 1 tablespoon frozen lite whipped topping, thawed
• 1 teaspoon warm water