Grilled Steak Pepper and Pear Salad
Grill whole bell peppers along with steak, then add Bartlett pear slices, and you have the foundations of a delicious and colorful Italian-influenced salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.usapears.org.
Cooking tools:
- Grill
- Tongs
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 1 tablespoon olive oil
- 3 tablespoons distilled vinegar
- ¼ cup white grape juice or apple juice
- ¼ tsp salt
- 1 tablespoon Italian herb blend, like Mrs. Dash
- 2 cups (4 ounces) whole wheat rotini pasta, uncooked
- 1 LE JAUNE ROYALE® brand yellow bell pepper
- 1 LE ROUGE ROYALE® brand red bell pepper
- ½ teaspoon olive oil
- 12 ounces boneless choice beef top sirloin
- 2 Bartlett USA Pears
- 3 cups arugula
- ¼ cup crumbled Gorgonzola cheese
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