Peanut Butter Frosting Recipe - creamy and delicious!
This creamy peanut butter frosting is the perfect topper for so many gluten free confections! Tasty when made with other nut butters, too!
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Cooking tools:
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Spatula
Ingredients
- 1/2 cup creamy peanut butter
- 1/2 cup butter or non-dairy alternative ((e.g. Earth Balance® Buttery Sticks) at room temperature)
- 2 cups confectioner’s sugar
- 1 tsp. pure vanilla extract
- 3 Tbs. milk of choice ((dairy or non-dairy like soy, coconut, almond or hemp))
- extra colorful gluten-free candies to sprinkle on top
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