Creamy edamame pesto pasta with rocket salad - Good Food Middle East
Make a budget-friendly family meal with our quick and easy edamame pesto pasta. Use wholemeal spaghetti for added fibre if you prefer.
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Cooking tools:
- Blender
- Microwave
- Grater
- Stove
- Saucepan
- Pot
- Mixing bowl
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 300g spaghetti
- 350g frozen edamame beans, shelled
- 50ml extra virgin olive oil
- 50g cashew nuts
- 2 garlic cloves
- 50g parmesan or vegetarian alternative, plus extra to serve
- 90g rocket leaves
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