Rhubarb streusel pie - Good Food Middle East

Rhubarb streusel pie - Good Food Middle East

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Treat yourself to a flavorful rhubarb streusel pie, perfect for dessert or any time of year. Find the recipe on Good Food Middle East.

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Ingredients

  • 500g pack shortcrust pastry, thawed if frozen
  • 1kg rhubarb, trimmed, or 750g/1lb 10oz ready trimmed
  • 3 rounded tbsp plain flour
  • 85g caster sugar
  • 85g plain flour
  • 1 tsp ground cinnamon
  • 50g demerara sugar
  • 50g hazelnuts, roughly chopped
  • 50g butter
  • single cream or vanilla ice cream, to serve

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