Creole-Style Pork & Red Bean Chili :: Recipes :: Camellia Brand

Ingredients

• 1 teaspoon vegetable oil
• 2 pounds chaurice sausage (or other spicy pork sausage, like chorizo) , removed from casing (or for a milder flavor, use 1 pound chaurice and 1 pound pork tenderloin, diced)
• 2 cups finely diced yellow onion
• 1 cup diced celery
• 1 cup finely diced green bell pepper
• 3 cups cooked Camellia Brand Red Kidney Beans
• 2 teaspoons dried thyme leaves
• 3 (14.5 ounce) cans fire-roasted diced tomatoes
• 4 large cloves garlic , minced
• 1 to 2 tablespoons Chef Paul Prudhomme's Pork & Veal Magic
• 1/4 cup tomato paste
• 2 cups thinly sliced green onion tops
• Kosher salt, to taste
• Fresh thyme leaves, for garnish