Beef Cheek Ragu - AnotherFoodBlogger

Ingredients

• 1 kg beef cheeks
• 2 carrots (diced)
• 1 celery (diced)
• 1 red onion (diced)
• 6 cloves garlic (finely chopped)
• 1 red chili (finely chopped)
• 1 thumbsized piece ginger (finely chopped)
• 4 sprigs thyme
• 1 piece star anise
• 1 bay leaf
• 1 tbsp tomato paste
• 500 ml red wine
• 500 ml beef stock
• 440ml can diced tomatoes
• salt
• pepper
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 2 tbsp chopped parsley
• pinch salt
• breadcrumbs