Jungle Bird Punch | #site_title
This punch recipe pairs rum perfectly with tropical flavors of pineapple and coconut with uniqueness of cinnamon and bitters.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Ingredients
- 1 (750-milliliter) bottle Plantation Rum
- ⅔ cup Capelletti
- ⅔ cup Carpano Bitter liqueur
- 2 cups pineapple juice
- 1 cup coconut water
- 1 cup lime juice
- 1 cup simple syrup
- 1 ounce Angostura bitters
- 1 lemon, sliced into wheels
- 4 cinnamon sticks
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