One Pan Balsamic Chicken with Tomato & Mozzarella - cookrisp
Savor juicy chicken baked in balsamic glaze topped with fresh tomatoes, mozzarella, and basil for a quick and flavorful dinner.
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Ingredients
- 1/3 cup balsamic vinegar
- 2 tablespoons honey
- 2 tablespoons avocado oil or olive oil
- 2 garlic cloves, minced
- 1 teaspoon Italian seasoning
- 1 tablespoon Dijon mustard
- 8 ounces grape tomatoes, halved
- 8 ounces fresh mozzarella balls (ciliegine or pearls)
- 2 tablespoons finely chopped fresh basil
- 2 pounds boneless, skinless chicken breasts, pounded to even thickness
- 2 tablespoons avocado oil or other high-heat oil
- Kosher salt and fresh black pepper
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