Sonoran Hot Dog Recipe | Boar's Head | Boar's Head

Name: Sonoran Hot Dog Recipe | Boar's Head | Boar's Head
Total time: 25 min
Ingredients: 1 package Uncured Beef Frankfurters - Skinless ((8-count)); 8 slices Butcher Craft® Extra Thick Cut Naturally Smoked Bacon, Product of Canada; 8 Split-top hot dog buns; 1/2 cup Pinto beans (heated); 1 Large ripe tomato (diced); 1/2 Medium red onion (diced); 1 Ripe avocado (diced); 1 Fresh lime; Boar's Head® Real Mayonnaise (for drizzling); Fresh cilantro (for garnish)

boarshead.com

Make this authentic Sonoran Hot Dog with Boar's Head Uncured Frankfurters wrapped in bacon, topped with beans, avocado, lime & cilantro.

View full recipe on boarshead.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boarshead.com.

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Ingredients

1 package Uncured Beef Frankfurters - Skinless ((8-count))
8 slices Butcher Craft® Extra Thick Cut Naturally Smoked Bacon, Product of Canada
8 Split-top hot dog buns
1/2 cup Pinto beans (heated)
1 Large ripe tomato (diced)
1/2 Medium red onion (diced)
1 Ripe avocado (diced)
1 Fresh lime
Boar's Head® Real Mayonnaise (for drizzling)
Fresh cilantro (for garnish)