Pachi Pasupu Pulusu | Recipes18
Spicy tangy turmeric curry made in Andhra pradesh
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Ingredients
- 50 grams Raw turmeric roots, peeled and chopped in pieces
- 3 tablespoons tamarind paste
- 1 tablespoon jaggery
- 1 piece ginger, inch long
- 6 garlic cloves
- Salt to taste
- 3 dried chilies
- Few curry leaves
- 1/2 teaspoon mustard seeds
- 1 pinch hing
- 1 teaspoon cumin seeds
- 1 teaspoon coriander seeds
- 2 tablespoons Oil
- 1 cup water
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