Avocado and feta toasties | Women's Weekly Food

Avocado and feta toasties | Women's Weekly Food

www.womensweeklyfood.com.au

EASY AVOCADO AND FETA TOASTIES TOPPED WITH ROASTED TOMATOES – PERFECT FOR BRUNCH OR LATE WEEKL Lunches. DELICIOUS AND QUICK!

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Ingredients

  • 2 tablespoon balsamic vinegar
  • 2 tablespoon olive oil
  • 2 clove garlic, crushed
  • 8 medium plum tomatoes (600g), halved
  • 8 x 1cm-thick slices walnut bread, toasted
  • 1 medium avocado, sliced thinly
  • 250 gram (8 ounces) feta cheese, crumbled
  • 30 gram (1 ounce) baby rocket leaves (arugula)

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