Avocado and feta toasties
EASY AVOCADO AND FETA TOASTIES TOPPED WITH ROASTED TOMATOES – PERFECT FOR BRUNCH OR LATE WEEKL Lunches. DELICIOUS AND QUICK!
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Cooking tools:
- Chef's knife
- Cutting board
- Toaster
- Mixing bowl
- Spoon
Ingredients
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 2 cloves garlic, crushed
- 8 medium plum tomatoes (600g), halved
- 8 x 1cm-thick slices walnut bread, toasted
- 1 medium avocado, sliced thinly
- 250 grams (8 ounces) feta cheese, crumbled
- 30 grams (1 ounce) baby rocket leaves (arugula)
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