Fried Lemon with Crab Salsa Recipe | olivemagazine
This might sound odd but trust us on this one. The crunch of the breadcrumbs and zest of the lemon works perfectly with fresh crab.
Ingredients
- 150g white crab meat
- ½ shallot finely chopped
- ½ red pepper finely chopped
- 1 spring onion finely chopped
- 1 tbsp olive oil
- 2 thin-skinned lemons
- 1 egg
- 50g plain flour seasoned
- 120g panko breadcrumbs
- for frying oil
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