Fried Lemon with Crab Salsa Recipe | olivemagazine

Fried Lemon with Crab Salsa Recipe | olivemagazine

www.olivemagazine.com

This might sound odd but trust us on this one. The crunch of the breadcrumbs and zest of the lemon works perfectly with fresh crab.

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Ingredients

  • 150g white crab meat
  • ½ shallot finely chopped
  • ½ red pepper finely chopped
  • 1 spring onion finely chopped
  • 1 tbsp olive oil
  • 2 thin-skinned lemons
  • 1 egg
  • 50g plain flour seasoned
  • 120g panko breadcrumbs
  • for frying oil

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