Swiss Vegetable Casserole | Campbell's® Recipes
Swiss Vegetable Casserole is a dump-and-bake dish that transforms veggies into a creamy, cheesy casserole topped with crunchy fried onions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbells.com.
Ingredients
- Campbell’s® Condensed Cream of Mushroom Soup or Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
- sour cream
- French's® French Fried Onions
- Swiss cheese
- broccoli
- cauliflower florets
- baby-cut carrots
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