Cheesy New Mexico Green Chile Chicken with Soft Tortillas
Juicy chicken, bold Hatch green chile, and gooey cheese tucked into corn tortillas. It's a punchy and warm Southwestern classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.
Ingredients
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 1 cup cheddar cheese, shredded
- 1/2 cup onion, diced
- 10–12 corn tortillas
- 1 1/2 cups Monterey Jack cheese, shredded
- 2 cups cooked chicken, shredded
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 2 cups Hatch green chile sauce or canned green enchilada sauce
- 1/2 cup sour cream (optional)
- 1/4 cup fresh cilantro, chopped
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