Fastenbock Beer Recipe | All Grain Traditional Bock
"Fastenbock" Traditional Bock beer recipe by Bernhard. All Grain, ABV 6.48%, IBU 21.84, SRM 17.32, Fermentables: (Vienna, CaraMunich II, Melanoidin, Chocolate Rye) Hops: (Hallertauer Tradition)...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brewersfriend.com.
Cooking tools:
- Kitchen scale
- Stockpot
- Mash tun
- Instant-read thermometer
- Wooden spoon
- Measuring cup
- Fermenter
- Airlock
- Wort chiller
Ingredients
- 16 kg Vienna
- 2.3 kg CaraMunich II
- 1 kg Melanoidin
- 0.15 kg Chocolate Rye
- 60 g Hallertauer Tradition Hops
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