Raagi Baati (Gluten Free) – Pepkitchen
Raagi Baati (Gluten Free) is a gluten free variation of the traditional and popular baati made from wheat flour .
Ingredients
- 1 cup red millet (raagi, naachni)
- 1/2 cup chickpea flour (besan)
- 1 tbsp oil
- 1/4 tsp salt
- 1/8 tsp baking powder
- 3/4 cup water (or more or less needed to knead dough)
- 1 cup melted ghee (to soak the baati. You will not need it all. )
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