Harissa Honey Glazed Salmon
Get the specialised chef-made homemade simple recipe for Harissa Honey Glazed Salmon that you can make at home easily.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefoodietravels.com.
Cooking tools:
- Pastry brush
- Oven
- Baking sheet
- Baking dish
- Parchment paper
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Paper towel
- Fork
- Serving platter
Ingredients
- 2 tablespoons harissa paste
- 2 tablespoons honey
- 2 tablespoons olive oil
- 1 tablespoon soy sauce (or tamari for a gluten-free option)
- 1 tablespoon fresh lemon juice
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- Salt
- black pepper
- 4 salmon fillets, skin-on or skinless (about 6 oz each)
- Salt and black pepper to season
- Lemon wedges for serving
- Chopped fresh cilantro for garnish (optional)
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