Amaretto Rice Cheesecake | Cheesecake Recipes

Ingredients

• 1 cup, cooked Texmati® White Rice
• 1 cup graham cracker crumbs
• 2 tablespoons sugar
• 1 teaspoon ground cinnamon
• 1 cup almonds, finely chopped
• ¼ cup unsalted butter, melted
• Butter to grease pan
• 1 cup Texmati® White Rice, divided
• 1 ¼ cup sugar, divided
• 1 tsp cornstarch
• 16 oz cream cheese (2-8 oz pkgs), softened to room temperature
• 1 cup sour cream, room temperature
• 3 eggs, room temperature
• ½ tsp vanilla extract
• 1 tbsp amaretto liqueur
• ¼ cup toasted sliced almonds, garnish
• ½ tsp almond extract