Spaghetti Squash Casserole | Creeach Fam Recipes | Umami

Ingredients

• 1 (2 1/2 to 3 pound) spaghetti squash, cut in half lengthwise and seeds removed
• 2 tablespoons water
• 1 pound lean ground beef
• 1 medium shallot, sliced
• 2 cloves garlic, minced
• 1 ½ teaspoons Italian seasoning
• ½ teaspoon plus 1/8 teaspoon salt
• ½ teaspoon ground pepper
• 1 (28 ounce) can no-salt-added crushed tomatoes
• 1 cup shredded fontina cheese
• Fresh basil for garnish