Grilled Pork Porterhouse with Creamy Corn Salad | La Grille

Ingredients

• 1/4 cup (60 ml) smoky caramelized onion flavoured seasoning
• 1/3 cup (75 ml) oil
• 2 tbsps (30 ml) white vinegar
• 4 bone-in porterhouse pork chops
• 2 ears corn husks and silk strands removed
• 1/3 cup (75 ml) sour cream
• 5 cherry tomatoes quartered
• 3 tbsps (45 ml) chopped red onion
• 2 tbsps (30 ml) finely chopped cilantro
• 2 tbsps (30 ml) lime juice
• 1 tbsp (15 ml) pure maple syrup
• 1 tsp (5 ml) smoky caramelized onion flavoured seasoning