Whole Rotisserie Turkey – Ontario Turkey

Ingredients

• 1 fresh or frozen Ontario turkey, about 12 lb/5.5 kg (thawed if frozen)
• 2 tbsp (30 mL) packed light brown sugar
• 2 tbsp (30 mL) kosher salt
• 2 tsp (10 mL) each dried thyme leaves and rosemary
• 2 tsp (10 mL) baking powder
• 1 tsp (5 mL) each garlic and onion powder
• 1 tsp (5 mL) Old Bay seasoning
• 1 onion, quartered
• 2 each fresh rosemary and thyme sprigs