The Best Meatloaf Sandwich I've Ever Had | Recipe Cart | Recipe Cart

Ingredients

• 1/2 cup finely minced onion
• 1 tablespoon butter
• 1 teaspoon kosher salt
• ½ cup Musselman’s Apple Butter (plus 1-2 tablespoons more for topping)
• 2 tablespoons apple cider vinegar
• a dash of hot sauce (to taste)
• 2 pounds lean ground beef
• 1 egg, lightly beaten
• 20 Ritz-style crackers, crushed into crumbs
• 8 slices sourdough bread
• softened butter for the bread
• 8 thin slices mild cheese (I opted for Gouda)
• ¼ cup Musselman’s Apple butter
• 1 tablespoon apple cider vinegar
• 4 thick slices of the apple butter meatloaf recipe
• 4 leaves butter lettuce