Vegan Sweet Potato Thai Curry with Soy Strips by feastr
Enjoy our recipe Vegan Sweet Potato Thai Curry with Soy Strips by feastr. Ideal to lose weight. Balanced and very tasty.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.feastr.de.
Ingredients
- ½ in Ginger (~ 0.2 oz)
- 1 Onion, red (~ 3 oz)
- 4.4 oz Sweet potatoes (w/o skin)
- ½ Lime, organic (~ 0.7 oz)
- 2 twigs of Cilantro, fresh or frozen (~ 1 tsp)
- 1⁄3 cup Coconut milk
- 2 tsp Soy sauce, light
- 2⁄3 cup Vegetable broth
- 1⁄3 cup Basmati rice
- 1.2 oz Vegan meat substitute, strips
- 1 tsp Canola oil
- ½ tsp Curry paste, red
- Salt
- Black pepper
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