Grilled Rack of Lamb - Female Foodie

Ingredients

• 2 teaspoons fresh thyme, chopped
• 1 tablespoon fresh rosemary, chopped
• 3-4 cloves garlic, minced
• 1 tablespoon spicy mustard
• 1 tablespoon soy sauce
• juice of 1 lemon
• ¼ cup extra virgin olive oil
• 1/2 teaspoon kosher salt
• ¼ teaspoon fresh cracked pepper
• 1 rack of lamb, frenched*
• 2 Tablespoons finely chopped fresh herbs such as thyme, rosemary, chives, etc.
• 1/4 cup extra virgin olive oil