Santa Cruz Broccoli Casserole – Santa Clara County Farm Bureau

Name: Santa Cruz Broccoli Casserole – Santa Clara County Farm Bureau
Ingredients: 4 cups broccoli; 2 cups Minute Rice (uncooked); 2 – 10 1/2 ounce cans cream of chicken soup; 1 chopped onion; 1 8-ounce jar cheese spread

www.santaclarafarmbureau.org

Contributor: Hulda McLean This recipe comes at a time when fresh broccoli is plentiful.

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Ingredients

4 cups broccoli
2 cups Minute Rice (uncooked)
2 – 10 1/2 ounce cans cream of chicken soup
1 chopped onion
1 8-ounce jar cheese spread

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