Fluffy Strawberry Mousse on Buttery Sablé and Bright Berry Jelly

Name: Fluffy Strawberry Mousse on Buttery Sablé and Bright Berry Jelly
Total time: 90 min
Ingredients: 120 grams plain flour; 2 room temp egg yolks; 1/4 teaspoon salt (just if you use unsalted butter); 75 grams salted butter, extra soft; 50 grams sifted powdered sugar; 400 millilitres heavy cream, at least 30% fat; 7 grams powdered gelatine; 2 tablespoons cold water; 1 vanilla bean or 1 1/2 teaspoons vanilla paste; 90 grams superfine sugar; 375 grams strawberries, fresh or thawed; 200 grams fresh strawberries, halved, to line the edge (totally optional); 1 tablespoon cold water; 15 millilitres lemon juice; 50 grams superfine sugar; 3 grams powdered gelatine; 200 grams strawberries, fresh or thawed

ioanacooks.com

Airy strawberry mousse layered on a crumbly sablé base, topped with shiny jelly and sweet fresh strawberries for the ultimate cooling sweet bite.

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