Strawberry salsa pancakes - Sydney Markets

Ingredients

• 1 1/2 cups plain flour
• 3 tsp baking powder
• 2 tbs caster sugar
• 1 free-range egg, lightly beaten
• 1 cup milk
• 250g punnet strawberries, hulled and finely chopped
• 2 tbs butter, to pan-fry
• 2 tbs vegetable oil, to pan-fry
• Icing sugar, for dusting
• 250g punnet strawberries, hulled and sliced
• 2 tbs fresh orange juice
• 1 tbs caster sugar