Poached Turkey Salad with Fennel, Kale and Cashews
Poached Turkey Breast with fennel, kale, and cashews offers a flavorful salad packed with protein and nutrients. Perfect for health-conscious cuisine lovers.
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Ingredients
- 4 cups (1L) water
- ½ cup (125 mL) olive oil
- ½ cup (125 mL) dry white wine
- 4 star anise
- ½ tsp (2.5 mL) whole peppercorns
- 4-6 cloves
- 2 bay leaves
- 2 large skinless turkey breasts (Approximately 1000 g)
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