Mustika Mini Yule Log | Valrhona Chocolate

Name: Mustika Mini Yule Log | Valrhona Chocolate
Ingredients: Vaccinum Myrtillus blueberry purée; 216g Glucose DE 35/40; 216g Sugar; 28g Pectin NH; 40g Lemon juice; 630 g Wholemeal flour; 965 g 5-grain cereal; 12 g Sel de Guérande salt; 500 g Dark brown sugar; 8 g Baking powder; 755 g European-style butter; 125 g Egg whites; 205 g Whole raw almonds; 165 g 5-grain cereal; 310 g Egg whites; 245 g Sugar; 260 g Egg yolk; 115 g European-style butter; 255 g Lime juice; 340 g Invert sugar; 50 g Gelatin powder 220 Bloom; 255 g Water for the gelatin; 1270 g Plain yogurt; 1530 g Heavy cream 36%; 1360 g Absolu Cristal Neutral Glaze; 136 g Mineral water; As needed OPALYS 33%

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As needed OPALYS 33% Preparation: Make the praliné crémeux and blueberry confit. Set aside. Make the five-grain shortbread and spread to a thickness o

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