Bacon, Cream Cheese & Smoked Chicken Croissants - SunPork Fresh Foods
Forget the Melbourne cup - You’re guests will be racing to the table to get their hands on one of these Bacon, Cream Cheese & Smoked Chicken Croissants!
Ingredients
- 300g SunPork bacon, diced
- 2 cups smoked chicken breast
- 1 cup Philadelphia cream cheese
- 100ml sour cream
- 2 Tbsp. mayonnaise
- 60g Slivered almonds, toasted
- 1 Tbsp. dill, chopped + extra to garnish
- 1 Tbsp. chives chopped + extra to garnish
- Salt and pepper to season
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