Philly Cheese Steak Stuffed Peppers – WLDS

Ingredients

• 8 oz thinly sliced roast beef
• 8 slices provolone cheese
• 2 large green bell peppers
• 1 medium sweet onion, sliced
• 6 oz baby bella mushrooms, sliced
• 2 tbsp butter
• 2 tbsp olive oil
• 1 tbsp garlic, minced
• sea salt and black pepper, to taste