Philly Cheese Steak Stuffed Peppers
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Cooking tools:
- Chef's knife
- Cutting board
- Saute pan
- Stove
- Oven
- Baking dish
- Measuring spoon
- Spoon
Ingredients
- 8 oz thinly sliced roast beef
- 8 slices provolone cheese
- 2 large green bell peppers
- 1 medium sweet onion, sliced
- 6 oz baby bella mushrooms, sliced
- 2 tbsp butter
- 2 tbsp olive oil
- 1 tbsp garlic, minced
- sea salt
- black pepper
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