Philly Cheese Steak Stuffed Peppers – WLDS
Cooking with Mary 7/19/17 Prep Time: 15 minutes Cook Time: 50 minutes Yield: Makes 4 Servings 8 oz thinly sliced roast beef 8 slices provolone cheese 2 large gr
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wlds.com.
Ingredients
- 8 oz thinly sliced roast beef
- 8 slices provolone cheese
- 2 large green bell peppers
- 1 medium sweet onion, sliced
- 6 oz baby bella mushrooms, sliced
- 2 tbsp butter
- 2 tbsp olive oil
- 1 tbsp garlic, minced
- sea salt and black pepper, to taste
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