Clonakilty Black Pudding Focaccia
Black Pudding is a staple in my diet so I decided to combine it with some tasty homemade focaccia bread. Try this Clonakilty black pudding focaccia today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.anotherfoodblogger.com.
Cooking tools:
- Stand mixer
- Fine-mesh sieve
- Rolling pin
- Grater
- Instant-read thermometer
- Oven
- Baking sheet
- Mixing bowl
- Skillet
- Stove
- Measuring cup
- Kitchen scale
- Chef's knife
- Cutting board
- Plastic wrap
- Kitchen towel
Ingredients
- 50 g clonakilty black pudding (chopped & fried)
- 50 g cheddar cheese (grated)
- 3 sprigs thyme
- 2 tbsp olive oil
- maldon salt
- 150 g clonakilty black pudding (chopped & fried)
- 100 g cheddar cheese (grated)
- 10 g dry yeast
- 420 g 00 flour (& more fore dusting)
- 300 ml warm water
- 1 tsp salt
- 80 ml olive oil
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