Olive Fritte (Fried Olives With Cheese and Herbs) Recipe

Name: Olive Fritte (Fried Olives With Cheese and Herbs) Recipe
Total time: 25 min
Ingredients: 6 ounces large ripe green olives, drained and rinsed; 7 1/2 ounces ricotta cheese, room temperature; 2 ounces goat cheese, room temperature; 1 garlic clove, mashed into a paste; 1 tablespoon lemon thyme, chopped FINE; 1/2 small lemon, zest of; 1 cup flour, to dredge; 1 egg, beaten; 1 cup breadcrumbs, to dredge; vegetable oil or canola oil, enough to fry

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I used to devour these little gems when I worked for Sysco Foods and now I found a recipe to make them at home. I will change anything that I did when

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