How to Make Saint Vincent and the Grenadines Roti - FunTimes Magazine
Learn how to make authentic Roti from Saint Vincent and the Grenadines. Ready in 45 minutes. Serves 4.
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 3/4 cup water (approximately)
- 2 tablespoons vegetable oil (for dough)
- Additional oil or ghee for cooking
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